Wild Rice Salad
Ingredients
- 1 cup Wild Rice or rice of your choice (cooked according to package instructions)
- ½ cup Dried Cranberries
- ¼ cup Slivered Almonds 1 8oz can Mandarin Oranges-drained
- Olive and Then Some Cranberry Pear White Balsamic
- Olive and Then Some Wild Mushroom and Sage Infused Olive Oil
Instructions
- Lightly brown almonds in nonstick pan over medium heat.
- Combine first four ingredients.
- Combine Cranberry Pear Balsamic and Wild Mushroom and Sage Olive Oil.
- Pour over rice mixture and toss to coat.
- *Grilled chicken can be added for a full meal. This is even better the next day!