Peach, Mozzarella and Prosciutto Salad with Fresh Basil
 
 
Ingredients
  • Peach, Mozzarella and Prosciutto Salad with Fresh Basil
  • 2 tablespoons pecans
  • 3 fresh peaches sliced
  • 8 ounces buffalo mozzarella cheese
  • 2 ounces prosciutto
  • ¾ cup fresh basil
  • ½ teaspoon salt
  • fresh ground black pepper, to taste
  • 2 tablespoons Olive and Then Some Basil Olive Oil or Extra Virgin Olive Oil of your choice
  • 2 tablespoons Olive and Then Some Peach White Balsamic Vinegar
Instructions
  1. Toast pecans in small skillet over medium heat being careful not to burn. Let cool.
  2. Arrange peaches, cheese and prosciutto on platter. Drizzle with Olive and Then Some Peach White Balsamic and Olive and Then Some Basil Olive Oil or one of our Extra Virgin Olive Oils of choice. Sprinkle with salt and pepper and top with basil and cooled pecans!
  3. Serve immediately, but make extra! It will go fast!
Recipe by Olive and Then Some at http://www.oliveandthensome.com/recipes/side-dishes/peach-mozzarella-and-prosciutto-salad.htm