Pomegranate Balsamic Walnut Salad
  • • 10-12 cups mixed salad greens, washed and dried
  • • ¾ cup walnuts, toasted and coarsely chopped
  • • 1 small shallot, minced
  • • 2 Tbsp Olive and Then Some Pomegranate Balsamic
  • • 2 Tbsp fresh lemon juice
  • • ½ cup Olive and Then Some Roasted Walnut Oil
  • • Salt and freshly ground pepper to taste
  • • Pomegranate seeds and chopped apples optional
  • • Feta Cheese, optional
  1. To prepare vinaigrette, place minced shallot, Pomegranate Balsamic and lemon juice in a small bowl. Slowly whisk in the Roasted Walnut, then season to taste with salt and pepper. Place salad greens in a large bowl and toss with the vinaigrette. Add half the walnuts and toss. Sprinkle with remaining walnuts over the salad as a garnish.
Recipe by Olive and Then Some at http://www.oliveandthensome.com/recipes/salads-and-dressings/pomegranate-balsamic-walnut-salad.htm