We’re proud to announce our exclusive partnership with a third generation, family owned and operated Spanish table olive producer that shares our vision for the strictest quality, handpicked, early harvest olives from the south and south-east of Spain. Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are notably lower in salt content but also naturally crunchy with a clean savory flavor and meaty texture.
Manzanillo Olives with Rosemary and Garlic: