We’re proud to announce our exclusive partnership with a third generation, family owned and operated Spanish table olive producer that shares our vision for the strictest quality, handpicked, early harvest olives from the south and south-east of Spain. Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are notably lower in salt content but also naturally crunchy with a clean savory flavor and meaty texture.
Manzanillo Olives with Rosemary and Garlic:
Sweet garlic cloves and fresh rosemary delight but do not overwhelm the savory flavor of these meaty firm Manzanillo olives.
Manzanillo Stuffed with Spanish Almonds:
Crunchy Spanish almonds are hand stuffed into firm, meaty Manzanillo Stuffed olives. Insanely Delicious!!!
Spicy Garlic & Red Piri-Piri Chili Stuffed Gordal:
Meaty Gordal olives are hand stuffed with spicy red Spanish Piri-Piri chilies and sweet Spanish garlic. Caution!! Very Hot!!
Spicy Green Piri-Piri Chili Stuffed Gordal:
Medium-hot green Piri-Piri chilies are hand stuffed into meaty, savory Gordal olives. Caution!!! Medium-Spicy!!
Gordal Stuffed with Sweet Spanish Garlic:
Meaty Gordal are hand stuffed with sweet Spanish Garlic cloves. This zesty-savory combination is a real crowd pleaser!
20oz Jars $10.00
