Product Description

This delightfully fragrant oil is made by crushing 10 lbs. of Tunisian, Baklouti Chilli’s, per pound of organic olives. The end result is an intensely aromatic and spicy oil! We love it drizzled over eggs, potatoes, grilled vegetables and various Mexican dishes.

Pairs well with Pineapple and Oregano White Balsamic Vinegars.

Additional Information