Product Description

This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, or rice.

Pairs well with Vermont Maple and Pomegranate Dark Balsamic Vinegar

For baking with our Butter Infused Olive Oil use our CONVERSION CHART.

Additional Information