Product Description
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused olive oil.
Pairs well with Traditional Dark Balsamic and Pineapple White Balsamic.
Georg Nesmejanow – :
Just enough heat, but not to hot (good flavor also). Mixes suprisingly well with the strawberry balsamic vinaigrette.