- On a toothpick, place a half tomato, basil leaf, and a cube of mozzarella cheese.
- On serving dish, place the tomato/basil leaf/mozzarella toothpicks and drizzle with Basil EVOO and Traditional Style Balsamic.
Sandy Burn hopes to bring some flavor to downtown Spartanburg and Landrum with her business venture.
Burn, an entrepreneur from Greenville, opened the doors to Olive and Then Some in the Fall of 2013.
The store is an offshoot of Palmetto Olive Oil Co., a business she opened in 2011 on Augusta Street in Greenville.. It is a taste-first retailer of premium traditional and flavored olive oils, other gourmet oils and balsamic vinegars.
“This is really exciting,” Burn said. “We’re hoping to become a destination that attracts customers and helps energize other businesses around us.”
Sandy Burn and her team hope to bring some flavor to downtown Spartanburg with her new business venture. Read More…