Garlic-Asiago-Cheddar Cheese Crackers Made with Olive Oil
Ingredients
- 2½ cups all-purpose flour, plus more for rolling out the dough
- ¼ teaspoon baking powder
- 1½ teaspoons salt
- ½ teaspoon freshly ground fine black pepper (optional)
- 1½ cups aged, shredded sharp cheddar cheese
- 1½ cups shredded Asiago cheese
- 1 cup Olive and Then Some Garlic Infused Olive Oil (try experimenting with other infused olive oils)
- Alternatively, For Cheesy White Truffle Crackers:
- 2½ cups all-purpose flour, plus more for rolling out the dough
- ¼ teaspoon baking powder
- 1½ teaspoons salt
- ½ teaspoon freshly ground fine black pepper (optional)
- 1½ cups shredded Asiago cheese
- 1½ cups shredded Parmesan cheese
- ¾ cup Olive and Then Some Extra Virgin Olive Oil of choice
- 2 Tablespoons Olive and Then Some White Truffle Oil
Instructions
- Combine the flour, baking powder, salt, and pepper in the bowl of a food processor. Pulse a few times to distribute. Add the cheeses and pulse again to finely chop the cheese into the dry ingredients. Add the oil(s) and continue to pulse until the oil is incorporated thoroughly.
- Gather and press the dough into two flat discs. Wrap each disc and chill for an hour.
- Preheat the oven to 425 F.
- Line a baking sheet. Roll out one disk at a time to ¼" thick. Cut in to squares or rounds.
- Bake for 9-11 minutes until the edges become golden.
