- ½ Cup Frank's Red Hot Original hot sauce
- ⅓ Cup Olive and Then Some Butter Infused Olive Oil
- ½ Teaspoon Granulated Garlic
- In a bowl, whisk all ingredients together until smooth, toss cooked wings in mixture until coated and serve.
- Makes about 8 oz.
Sandy Burn hopes to bring some flavor to downtown Spartanburg, Five Forks in Simpsonville and Landrum with her business venture.
Burn, an entrepreneur from Greenville, opened the doors to Olive and Then Some in the Fall of 2013.
The store is an offshoot of Palmetto Olive Oil, a business she opened in 2011 off Augusta Street. It is a taste-first retailer of premium traditional and flavored olive oils, other gourmet oils and balsamic vinegars.
“This is really exciting,” Burn said. “We’re hoping to become a destination that attracts customers and helps energize other businesses around us.”
Sandy Burn and her team hope to bring some flavor to downtown Spartanburg with her new business venture. Read More…