Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil
 
 
Serves: 6-8
Ingredients
  • 2 cups cold or room temperature mashed potatoes (preferably unseasoned)
  • 1 cup bleached all purpose flour or ½ potato flour (starch)
  • 1 cup grated sharp cheddar cheese
  • 2 large scallions thinly sliced
  • ⅓ cup Olive and Then Some garlic olive oil
  • 1 large egg, beaten
  • 1 teaspoon baking powder
  • 2 teaspoons salt (less for pre-seasoned mashed potatoes)
  • fresh ground pepper to taste
  • Sour cream (optional for serving)
Instructions
  1. Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including ½ of the scallions, and whisk thoroughly.
  2. Grease the hot waffle iron well. Add ⅓ cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.
Recipe by Olive and Then Some at https://www.oliveandthensome.com/recipes/appetizers/savory-cheddar-mashed-potato-latke-waffles-with-garlic-olive-oil.htm