Marinated Steaks with Olive Wood Smoked Olive Oil
Serves: 4
  • 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each
  • Kosher salt and freshly ground black pepper
  • 4 sprigs thyme or rosemary (optional)
  • 2 garlic cloves (optional)
  • 2 shallots, thinly sliced (optional)
  • 3 tablespoons Olive and Then Some Olive Wood Smoked Olive Oil
  1. Generously season the steaks with salt and pepper. Place 2 tablespoons smoked olive oil, shallots, rosemary, and garlic into resealable bags along with the steaks. Marinate for 2 hours.
  2. Remove the steaks form marinade and prepare your grill. Grill to desired doneness.
Recipe by Olive and Then Some at