Mango, Balsamic & Persian lime Olive Oil Frozen Yogurt
Mango, Balsamic & Persian Lime Olive Oil Frozen Yogurt
  • ** Special equipment needed: ice cream maker**
  • 2 cups full fat, thick yogurt
  • 1½ cups thawed mango puree (or fruit puree of choice)
  • 1 cup heavy cream
  • 2 tablespoons powdered milk
  • 1 cup sugar
  • ½ teaspoon salt
  • ¼ cup Olive and Then Some Persian Lime Olive Oil
  • 2 Tablespoons Olive and Then Some Key Lime White Balsamic
  1. In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
Recipe by Olive and Then Some at