Brownies with Dark Espresso Balsamic Truffle Topping
Modified from As Old As Time, by Michele Senac
  • 2 Tablespoons Olive and Then Some Dark Espresso Balsamic or Raspberry Dark Balsamic
  • 10 oz high quality 60% cocoa bitter sweet chocolate chips
  • 1-14oz can sweetened condensed milk
  • 1 tsp vanilla
  • 3 tablespoons unsalted butter, softened
  • Brownie Bites (available in most grocery store bakeries)
  • Olive and Then Some Espresso Dark Balsamic or Raspberry Dark Balsamic for drizzling
  • Chocolate covered Espresso Beans or Fresh Raspberries for garnish
  1. In microwave safe bowl, combine first five ingredients and stir. Microwave 1 minute. Stir and microwave an additional 30 seconds. Remove from microwave, stir and set aside.
  2. Using a wooden skewer, poke holes in the brownie bites. Drizzle brownie bites with the Espresso Dark Balsamic. Spoon on the truffle topping and add a chocolate covered espresso bean for garnish.
  3. *Raspberry Dark Balsamic and Fresh Raspberries can be substituted for the Espresso Balsamic and Espresso Beans if desired. So many options for substitutions among our dark balsamics.
  4. Recipe modified from As Old As Time by Michele Senac. We carry Michele's cookbooks in our store.
Recipe by Olive and Then Some at