Harissa & Pineapple Grilled Kebabs
  1. Mix the Pineapple Balsamic and Harissa in a bowl, reserving a small amount for the pineapple and vegetables. Chop the chicken into 1 inch chunks and add to the bowl. Set this aside to marinate for 1-4 hours.
  2. Prepare the vegetables and pineapple by chopping into 1 inch pieces. Season with salt and pepper and some of the marinade.
  3. Assemble the kebabs and grill until the chicken is done, rotating to cook evenly. Serve and enjoy!
  4. For a less spicy marinade, try our Chipotle Infused Olive Oilin place of the Harissa Infused Olive Oil.
Recipe by Olive and Then Some at https://www.oliveandthensome.com/recipes/entrees/harissa-pineapple-grilled-kebabs.htm