White Truffle Mac and Cheese
This is a grown-up version of the kids favorite dish!
Recipe type: Side Dishes
  1. Preheat oven to 350 degrees. Cook pasta according to package directions.
  2. While the pasta is cooking, heat the butter or Olive and Then Some Butter Olive Oil over medium heat in a saucepan. Whisk in the flour to create a roux for the white-sauce base. Cook the flour and butter, over low heat, for 5 to 7 minutes, add the warm milk in a steady stream. Cook the white sauce for 10 minutes. Add the salt, pepper, cayenne pepper, Gruyere, Cheddar and Fontina cheese and cook for 2 minutes over low heat.
  3. Drain the pasta and place into a baking casserole dish large enough to hold the pasta and all of the sauce. Add the cheese sauce by pouring over the top. Sprinkle the breadcrumbs and Parmesan cheese over the top and bake for 15 minutes or until the top is well-browned and crusty. Let rest 10 minutes before serving.
  4. Before serving drizzle with Olive and Then Some White Truffle Infused Olive Oil.
Recipe by Olive and Then Some at https://www.oliveandthensome.com/recipes/side-dishes/white-truffle-mac-and-cheese.htm