Strawberry Salad with Olives, Blue Cheese and Balsamic
Recipe type: Salads and Dressings
Serves: 8-10
  • 2½ pounds large, ripe strawberries
  • 10 Kalamata olives, chopped
  • 10 fresh basil leaves, torn
  • 2 teaspoons Olive and Then Some Strawberry Balsamic Vinegar
  • 1 teaspoon cracked pepper
  • ½ teaspoon sea salt
  • ½ teaspoon sugar
  • ¼ cup blue cheese
  • 2 tablespoons your favorite Olive and Then Some Traditional EVOO
  1. Rinse and slice strawberries. Arrange on platter, overlapping strawberry slices.
  2. Sprinkle with salt, pepper, and sugar.
  3. Drizzle with Strawberry Balsamic and EVOO.
  4. Top with chopped black olives and blue cheese.
Recipe by Olive and Then Some at