Olive and Then Some Is Celebrating our First Year!
Come help us celebrate this
Thursday, October 16, 5pm-8pm
- Chef Tracie will be grilling up some of her famous Adult Grilled Cheese!
Chef Tracie has been working on something special for the occasion! She will be using a combination of Aged Cheddar, Smoked Gouda, and Fontina Cheese grilled on Ciabatta with Chipotle Olive Oil and Raisin Bread with Blood Orange Olive Oil!
- Sallie’s Greatest will be mixing up some fun cocktails with their new line of Simple Syrups! She will be making a Blackberry Spice Sage Appletini!