Product Description

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads or to bake your favorite brownies.
Pairs well with Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Replace Blood Orange Fused Olive Oil in baking using our conversion chart.

Additional Information