Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic or dark chocolate balsamic.
Product of Tunisia
No artificial flavors or additional ingredients
Pairs beautifully with the Dark Chocolate Balsamic, Cranberry Pear Balsamic, Strawberry Balsamic, Raspberry Balsamic, and Pomegranate Balsamic.