Brownies with Dark Espresso Balsamic Truffle Topping
Modified from As Old As Time, by Michele Senac
Ingredients
- 2 Tablespoons Olive and Then Some Dark Espresso Balsamic or Raspberry Dark Balsamic
- 10 oz high quality 60% cocoa bitter sweet chocolate chips
- 1-14oz can sweetened condensed milk
- 1 tsp vanilla
- 3 tablespoons unsalted butter, softened
- Brownie Bites (available in most grocery store bakeries)
- Olive and Then Some Espresso Dark Balsamic or Raspberry Dark Balsamic for drizzling
- Chocolate covered Espresso Beans or Fresh Raspberries for garnish
Instructions
- In microwave safe bowl, combine first five ingredients and stir. Microwave 1 minute. Stir and microwave an additional 30 seconds. Remove from microwave, stir and set aside.
- Using a wooden skewer, poke holes in the brownie bites. Drizzle brownie bites with the Espresso Dark Balsamic. Spoon on the truffle topping and add a chocolate covered espresso bean for garnish.
- *Raspberry Dark Balsamic and Fresh Raspberries can be substituted for the Espresso Balsamic and Espresso Beans if desired. So many options for substitutions among our dark balsamics.
- Recipe modified from As Old As Time by Michele Senac. We carry Michele's cookbooks in our store.
