Harissa & Pineapple Grilled Kebabs
Ingredients
- ½ cup Olive and Then Some Pineapple White Balsamic Vinegar
- ½ cup Olive and Then Some Harissa Infused Olive Oil
- 2 Chicken Breasts
- Pineapple
- 1 Purple onion
- Bell peppers, 1 red, 1 yellow, 1 green
Instructions
- Mix the Pineapple Balsamic and Harissa in a bowl, reserving a small amount for the pineapple and vegetables. Chop the chicken into 1 inch chunks and add to the bowl. Set this aside to marinate for 1-4 hours.
- Prepare the vegetables and pineapple by chopping into 1 inch pieces. Season with salt and pepper and some of the marinade.
- Assemble the kebabs and grill until the chicken is done, rotating to cook evenly. Serve and enjoy!
- For a less spicy marinade, try our Chipotle Infused Olive Oilin place of the Harissa Infused Olive Oil.
